Photos by Bethany Reid Chef Nick Scott, owner of Alchemy and now Salt&Soy, discusses working his way through the food industry, the art...

For the past three years Texas native Tamra Patterson has been serving reimagined soul food to hungry Memphians.

For the past 29 years Aldo Dean, owner and operator of Bardog Tavern, Slider Inn, Aldo’s Pizza Pies and Momma’s, of has been behind the bar,

The self-proclaimed only openly-enthusiastic sourdough baker in Memphis Tennessee.

The phrase “Stay a While” jumps out in fluorescent white letters whenever a customer walks into 358 Main St., now known as Comeback Coffee.

Written by Sam Prager Photographed by Bethany Reid. Nestled in a shopping center on the edge of Germantown, Las Tortugas Deli Mexicana is...

Written by Sam Prager Photographed by Bethany Reid Located in what was once a Masonic Temple, one can find Ecco at 1585 Overton Park. The...